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Молекулярная структура
Iron sucrose
CAS-номер: 8047-67-4 Заказать# RT000480 Заказать Распечатать
Описание
  • Synonyms Venoferrum; XI 921; Glucaricacid, iron derivs., D- (8CI); Colliron IV; Feojectin; Ferric hydroxide sucrosecomplex; Ferrivenin; Ferrum Hausmann i.v.; Ferrum vitis; Ferum Hausmann; Fesin; Hippiron; Iron oxide saccharated; Iron sucrose; Iron sucrose complex; Ironsugar; Iron(III) hydroxide sucrose complex; Iviron; Neoferrum; Proferrin; Saccharated ferric oxide; Saccharated iron; Saccharated iron oxide; Sucrofer; Venofer;
  • EINECS232-464-7
  • Molecular FormulaC18H24Fe2O24
  • Molecular Weight263.9679
  • Boiling Point766.4 ºC at 760 mmHg
  • Melting PointCONGEALING POINT: MORE THAN 51 DEG C (AFTER BEING DRIED OVER SULFURIC ACID) Heat of Formation= 1.5660X10+8 J/kmol; Heat of Fusion at the Melting Point= 9.0000X10+6 J/kmol Enthalpy of vaporization= 597.5 kJ/kg from 10.3 to 27.4 deg C hydroxyl radical rate
  • Flash Point431.2 ºC
  • SolubilitySOL IN HOT WATER, HOT ALC, ETHER, BENZENE 1 G IN 2 ML OF 70% ALC SOL IN TOLUENE Soluble in fixed oils; insoluble in mineral oil and glycerol. Soluble in oxygenated solvents. In water= 3560 mg/l at 25 deg C
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